Breeding for Increased Protein Content in Milk
Open Access
- 1 June 1978
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 61 (6) , 815-824
- https://doi.org/10.3168/jds.s0022-0302(78)83655-8
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Marketing Milk of Variable CompositionJournal of Dairy Science, 1973
- Double Standardized Whole Milk for Increased Beverage ConsumptionJournal of Dairy Science, 1973
- Genetic and Environmental Changes Possible in Milk CompositionJournal of Dairy Science, 1973
- Estimates of Genetic Parameters for Milk Constituents and YieldsJournal of Dairy Science, 1967
- Factors Responsible for Variation in Milk CompositionJournal of Dairy Science, 1963