The effect of lipoxygenase action on the mechanical development of wheat flour doughs
- 1 April 1973
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 24 (4) , 421-436
- https://doi.org/10.1002/jsfa.2740240411
Abstract
No abstract availableKeywords
This publication has 20 references indexed in Scilit:
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