Constituents of Peppers: IV. The Hydrocarbons of Pepper Essential Oil
- 1 June 1976
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Chromatographic Science
- Vol. 14 (6) , 296-298
- https://doi.org/10.1093/chromsci/14.6.296
Abstract
Twenty-six hydrocarbons were identified in the essential oil of black pepper. Three of these are sesquiterpenes which have not been reported previously as occurring in this oil (β-cubebene, α-guaiene and γ-cadinene). Some other hydrocarbon constituents mentioned in the literature were absent in our pepper oil.This publication has 5 references indexed in Scilit:
- Some minor sesquiterpene hydrocarbons of black pepperJournal of Agricultural and Food Chemistry, 1968
- Constituents of black pepper. Some sesquiterpene hydrocarbonsJournal of Agricultural and Food Chemistry, 1967
- Volatile Constituents of Black Pepper. III. The Monoterpene Hydrocarbon FractionJournal of Food Science, 1965
- Chromatostrip isomerization of terpenesJournal of Chromatography A, 1965
- The Monoterpene Hydrocarbon Composition of Some Essential OilsJournal of Food Science, 1962