Response of Blood Plasma Glucose, Free Fatty Acids, Triglycerides, Insulin and Food Intake to Bovine Insulin in Geese and Cockerels
Open Access
- 1 May 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (3) , 886-892
- https://doi.org/10.3382/ps.0520886
Abstract
No abstract availableKeywords
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