Methods for routine control of irradiated food: Optimization of a method for detection of radiation-induced hydrocarbons and its application to various foods
- 1 May 1994
- journal article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 43 (5) , 433-444
- https://doi.org/10.1016/0969-806x(94)90059-0
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
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