Properties of gel phase lipid-trehalose bilayers upon rehydration

This publication has 32 references indexed in Scilit:

• Alterations in membrane surfaces induced by attachment of carbohydrates
  Biochemistry, 1991
• Characterization of the L.lambda. phase in trehalose-stabilized dry membranes by solid-state NMR and x-ray diffraction
  Biochemistry, 1989
• Trehalose, a cryoprotectant for Lactobacillus bulgaricus
  Cryobiology, 1989
• Trehalose as cryoprotectant for preservation of yeast strains
  Journal of Biotechnology, 1988
• Stabilization of dry phospholipid bilayers and proteins by sugars
  Biochemical Journal, 1987
• No phospholipid monolayer-sugar interactions
  Biochemistry, 1986
• Membrane stabilization during freezing: The role of two natural cryoprotectants, trehalose and proline
  Cryobiology, 1985
• Langmuir film balance study of the interactions between carbohydrates and phospholipid monolayers
  Biochemistry, 1984
• Preservation of Membranes in Anhydrobiotic Organisms: The Role of Trehalose
  Science, 1984
• Effects of carbohydrates on membrane stability at low water activities
  Biochimica et Biophysica Acta (BBA) - Biomembranes, 1984