Section F. Milk-borne disease
- 1 February 1961
- journal article
- research article
- Published by Cambridge University Press (CUP) in Journal of Dairy Research
- Vol. 28 (1) , 87-107
- https://doi.org/10.1017/s0022029900010657
Abstract
The review has the following outline: General; Tuberculosis; Intestinal infections (a) Enteric fevers, (b) Salmonella food poisoning, (c) Dysentery; Staphylococcal infections; Diphtheria, streptococcal and pneumococcal infections; Brucellosis (a) New books, (b) Incidence of brucellosis in man, (c) Brucella melitensis infection in cattle, (d) Sheep and goats, (e) Laboratory methods, (f) Control of brucellosis; Leptospirosis; Q fever; Listerosis; and Virus infections. There are 100 references cited.This publication has 21 references indexed in Scilit:
- The Detection and Diagnosis of PhenylketonuriaAmerican Journal of Public Health and the Nations Health, 1960
- Present Evidence on the Role of Meat in the Epidemiology of Human BrucellosisAmerican Journal of Public Health and the Nations Health, 1960
- 1958 SUMMARY OF DISEASE OUTBREAKS1Journal of Milk and Food Technology, 1959
- ANTIBIOTIC RESIDUES IN MILK AND MILK PRODUCTS–A REVIEWJournal of Milk and Food Technology, 1959
- Tuberculosis Control in DenmarkBMJ, 1959
- TUBERCULOSIS AND BRUCELLOSIS AS MILK BORNE DISEASESJournal of Milk and Food Technology, 1959
- THE GEOGRAPHY OF MILK1Journal of Milk and Food Technology, 1959
- Epidemiology of Q Fever in Great BritainBMJ, 1958
- THE CONTROL AND ERADICATION OF ANIMAL DISEASES IN THE UNITED STATESAnnual Review of Microbiology, 1958
- BLOOD CULTURE IN UNDULANT FEVERBMJ, 1930