Dietary Self-Selection of Laying Hens Inadequate to Overcome the Effects of High Environmental Temperature

This publication has 10 references indexed in Scilit:

• Dietary Self-Selection and Use of Reverse-Protein Diets for Developing Broiler Breeder Pullets
  Poultry Science, 1981
• Dietary selection of protein and energy by pullets and broilers
  British Poultry Science, 1978
• Voluntary food restriction by laying hens mediated through dietary self‐selection
  British Poultry Science, 1978
• The nutrient intake of laying hens given a choice of diets, in relation to their production requirements
  British Poultry Science, 1977
• The Ability of Hens to Regulate Protein Intake When Offered A Choice of Diets Containing Different Levels of Protein
  Poultry Science, 1976
• Influence of Constant Elevated Temperature and Diet on Egg Production and Shell Quality
  Poultry Science, 1976
• The Ability of Hens to Adjust Calcium Intake When Given a Choice of Diets Containing Two Levels of Calcium
  Poultry Science, 1975
• The Effects of Precise Constant and Cyclic Environments on Shell Quality and Other Lay Performance Factors With Leghorn Pullets
  Poultry Science, 1975
• Effect of Temperature and Moisture on Breaking Strength of the Egg Shell
  Poultry Science, 1973
• Multiple Range and Multiple F Tests
  Published by JSTOR ,1955