Influence of Dietary Fat on Energy Utilization by Laying Hens
Open Access
- 1 July 1979
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 58 (4) , 900-905
- https://doi.org/10.3382/ps.0580900
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
- The Effect of the Basal Diet on the True Metabolizable Energy Value of FatPoultry Science, 1978
- Effects of food intake regulation on the energy metabolism of laying hensBritish Poultry Science, 1978
- Energy Utilization by Laying HensPoultry Science, 1978
- Effect of Feed Grade Animal Fat on Laying Hen Performance and on Metabolizable Energy of RationsPoultry Science, 1977
- Various Types of Diets, Sources of Energy, and Positive Energy Balance in the Induction of Fatty Liver Hemorrhagic SyndromePoultry Science, 1976
- Energy requirements of laying hens in a semi?arid continental climate 1British Poultry Science, 1973
- The adaptation of energy utilization in the laying hen to warm and cool ambient temperaturesThe Journal of Agricultural Science, 1972
- An experimental study of the utilisation, by the laying hen, of dietary energy partially supplied as animal fatBritish Poultry Science, 1969
- Application to the Fowl of the Antipyrine Dilution Technique for the Estimation of Body CompositionPoultry Science, 1958
- Thyroprotein and Fat in Laying DietsPoultry Science, 1952