The Effect of the Basal Diet on the True Metabolizable Energy Value of Fat
Open Access
- 1 May 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (3) , 685-691
- https://doi.org/10.3382/ps.0570685
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Effect of the Duration of the Time Interval Between Assays on True Metabolizable Energy Values Measured with Adult RoostersPoultry Science, 1978
- The True Metabolizable Energy Values of Fats and Fat MixturesPoultry Science, 1977
- The Effects of Level of Dietary Inclusion and of Calcium on the True Metabolizable Energy Values of FatsPoultry Science, 1977
- A Bioassay for True Metabolizable Energy in FeedingstuffsPoultry Science, 1976
- “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein RatioPoultry Science, 1970
- Determination of lipid classes by a gas-chromatographic procedureThe Analyst, 1970
- Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the ChickPoultry Science, 1962
- The Utilization of a Number of Fats, Fatty Materials and Mixtures Thereof Evaluated in Terms of Metabolizable Energy, Chick Weight Gains and Gain: Feed RatiosPoultry Science, 1962