The Effects of Level of Dietary Inclusion and of Calcium on the True Metabolizable Energy Values of Fats

This publication has 14 references indexed in Scilit:

• A Bioassay for True Metabolizable Energy in Feedingstuffs
  Poultry Science, 1976
• The Effect of Level of Feed Intake on Metabolizable Energy Values Measured with Adult Roosters
  Poultry Science, 1975
• The effect of level of intake and free fatty acid content on the metabolizable energy value and net absorption of tallow by the laying hen
  The Journal of Agricultural Science, 1971
• “Extra Caloric” Effect of Dietary Fat for Developing Turkeys as Influenced by Calorie-Protein Ratio
  Poultry Science, 1970
• Metabolizable Energy Value and Utilization of Different Types and Grades of Fat by the Chick
  Poultry Science, 1962
• The Utilization of Corn Oil, Lard and Tallow by Chickens of Various Ages
  Poultry Science, 1960
• Factors Affecting the Absorbability of Certain Dietary Fats in the Chick
  Journal of Nutrition, 1960
• Fat Studies in Poultry
  Poultry Science, 1957
• The digestibility of linseed oil and mutton fat by chicks
  The Journal of Agricultural Science, 1950
• The Effect of the Level of Dietary Calcium and Magnesium on the Digestibility of Fatty Acids, Simple Triglycerides, and Some Natural and Hydrogenated Fats , ,
  Journal of Nutrition, 1949