The Relation of Structure to Antioxidant Activity of Quercetin and Some of Its Derivatives I. Primary Activity
- 1 July 1966
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 31 (4) , 518-523
- https://doi.org/10.1111/j.1365-2621.1966.tb01897.x
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Colorimetric determination of α‐tocopherol (vitamin E)Recueil des Travaux Chimiques des Pays-Bas, 1938