Effect of Infrared Heat Processing on Rehydration Rate and Cooking of Phaseolus vulgaris (Var. Pinto)
- 1 September 1990
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 55 (5) , 1472-1473
- https://doi.org/10.1111/j.1365-2621.1990.tb03964.x
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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