Relation of Natural Copper in Milk to Incidence of Spontaneous Oxidized Flavor
Open Access
- 1 March 1959
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 42 (3) , 420-427
- https://doi.org/10.3168/jds.s0022-0302(59)90594-6
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Contamination in Trace Element Analysis and its ControlPublished by Wiley ,1957
- The Copper Content of Butter Made by a Continuous MethodJournal of Dairy Science, 1952
- 351. The estimation of copper and iron in cream, butter and dry butterfatJournal of Dairy Research, 1947
- The Determination of Copper in Milk Powder by a Direct Carbamate MethodJournal of Milk Technology, 1945
- Report on CopperJournal of AOAC INTERNATIONAL, 1939
- Determination of minute amounts of copper in milkIndustrial & Engineering Chemistry Analytical Edition, 1935
- THE EFFECT OF DIET ON THE COPPER CONTENT OF MILKPublished by Elsevier ,1929