Nutritional composition, processing, and utilization of horse gram and moth bean
- 1 January 1985
- journal article
- Published by Taylor & Francis in C R C Critical Reviews in Food Science and Nutrition
- Vol. 22 (1) , 1-26
- https://doi.org/10.1080/10408398509527407
Abstract
No abstract availableThis publication has 30 references indexed in Scilit:
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