A method for decarboxylation of gamma-carboxyglutamic acid in proteins. Properties of the decarboxylated gamma-carboxyglutamic acid protein from calf bone.
Open Access
- 4 January 1979
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 254 (2) , 431-436
- https://doi.org/10.1016/s0021-9258(17)37935-8
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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