The Effects of Extraction Solvents on the Yields and Structures of Brassica sp. Meal Proteins
- 1 October 1976
- journal article
- research article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 9 (4) , 212-215
- https://doi.org/10.1016/s0315-5463(76)73677-0
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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