The incidence of bruising in broiler flocks
- 8 November 1980
- journal article
- research article
- Published by Taylor & Francis in British Poultry Science
- Vol. 21 (6) , 505-509
- https://doi.org/10.1080/00071668008416703
Abstract
The amount of downgrading due to bruising in 55 flocks of broilers was investigated. Bruising was classified as light or bad bruising, and it is suggested that this division represents 2 distinct types of bruises with different causes. The incidence of bruising was greater in female flocks than in male although the bruising in the former tended to be less severe. The relationships between incidence of bruising and several variables associated with the flock and the environment were examined using regression analysis. The factors shown to have a significant influence on the incidence of bruising were the age and mean weight of the flock, and the temperature and humidity on the day of processing.This publication has 8 references indexed in Scilit:
- The incidence of breast‐blister down‐grading in broiler chickensBritish Poultry Science, 1980
- A Study of Various Factors Affecting the Bruising of BroilersPoultry Science, 1968
- The Effects of Handling and Slaughter Method on the Incidence of Hemorrhagic Thighs in BroilersPoultry Science, 1968
- Field Studies of Bruised PoultryPoultry Science, 1968
- Bruising of Poultry–A ReviewWorld's Poultry Science Journal, 1966
- Effect of Hesperidin and Litter Moisture on Growth and Carcass Defects of BroilersPoultry Science, 1965
- Determination of the Age of Bruises in Chicken BroilersPoultry Science, 1961
- Kind of Litter and Breast Blisters on BroilersPoultry Science, 1956