Production of ethanol from extruded degermed corn grits by a nonconventional fermentation method
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Journal of Fermentation Technology
- Vol. 65 (4) , 469-473
- https://doi.org/10.1016/0385-6380(87)90145-2
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- HTST-extrusion cooking in ethanol production from starchy materialsEnzyme and Microbial Technology, 1984
- A Physicochemical Model for Extrusion of Corn StarchJournal of Food Science, 1984
- Changes in the Starch Fraction During Extrusion‐cooking of CornJournal of Food Science, 1983
- Extrusion of corn for ethanol fermentationBiotechnology Letters, 1982
- Industrialization of a Noncooking System for Alcoholic Fermentation from GrainsAgricultural and Biological Chemistry, 1982
- Alcohol production from various enzymes-converted starches with or without cookingBiotechnology & Bioengineering, 1982
- Industrialization of a noncooking system for alcoholic fermentation from grains.Agricultural and Biological Chemistry, 1982
- Production of ethanol from raw cassava starch by a nonconventional fermentation methodBiotechnology & Bioengineering, 1981