Effect of Feeding Various Levels of N,N′-Diphenyl-para-Phenylenediamine to Lactating Dairy Cows and its Detection in the Milk
Open Access
- 1 July 1956
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 39 (7) , 1064-1069
- https://doi.org/10.3168/jds.s0022-0302(56)94813-5
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Studies on Encephalomalacia in the ChickPoultry Science, 1956
- Feedstuffs Anaysis, Detection of N,N'-Diphenyl-p-phenylenediamine(DPPD) in Dehydrated Alfalfa and in Mixed FeedsJournal of Agricultural and Food Chemistry, 1955
- Effect of Feeding N, N′-Diphenyl-Para-Phenylenediamine to Lactating Dairy Cows on Carotene Utilization and Incidence of Oxidized Milk FlavorJournal of Dairy Science, 1955
- Carotene: effect of antioxidant on its determinationThe Analyst, 1954