Effect of Feeding N, N′-Diphenyl-Para-Phenylenediamine to Lactating Dairy Cows on Carotene Utilization and Incidence of Oxidized Milk Flavor
Open Access
- 1 June 1955
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 38 (6) , 693-695
- https://doi.org/10.3168/jds.s0022-0302(55)95027-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The Effect of Incorporating Diphenyl-p-Phenylenediamine (DPPD) into a Ration Containing Various Levels of Vitamin A from Fish OilsPoultry Science, 1955
- Studies on Encephalomalacia in the Chick ,Poultry Science, 1955
- Effect of Form of Alfalfa When Fed as the Sole Source of Roughage to Guernsey Cows on the Carotenoid and Vitamin A Content of MilkJournal of Dairy Science, 1954
- Further Studies on the Influence of Tocopherol Supplementation on the Vitamin Content of the Milk Fat, Stability of Milk and Milk and Fat ProductionJournal of Dairy Science, 1952
- Determination of Vitamin A and Carotene in Milk. A Rapid Extraction ProcedureIndustrial & Engineering Chemistry Analytical Edition, 1944