The Developing Starch Granule Part I. The Starch Content of Cereal Grains during their Development
- 1 January 1975
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 27 (4) , 105-109
- https://doi.org/10.1002/star.19750270402
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- The weight of the mature wheat grainPlanta, 1970
- Wheat Gluten Proteins, Amino Acid Composition of Proteins in Wheat GlutenJournal of Agricultural and Food Chemistry, 1961
- A study of the chromatographic determination of amino acids in the presence of large amounts of carbohydrateAnalytica Chimica Acta, 1953