Pseudomonas Fluorescens Penetration of Egg Shell Membranes as Influenced by Shell Porosity, Age of Egg and Degree of Bacterial Challenge
Open Access
- 1 January 1963
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 42 (1) , 147-150
- https://doi.org/10.3382/ps.0420147
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- The Influence of Metallic Cations on the Penetration of the Egg Shell Membranes by Pseudomonas FluorescensPoultry Science, 1962
- Shell Quality and Bacterial Infection of Shell EggsPoultry Science, 1958
- The Role of the Egg Shell and Shell Membranes in Restraining the Entry of MicroorganismsPoultry Science, 1956
- PRESERVATION OF EGGS: II. SURFACE CONTAMINATION ON EGG-SHELL IN RELATION TO SPOILAGECanadian Journal of Research, 1942
- PRESERVATION AND STORAGE OF HENS' EGGS1Journal of Food Science, 1937
- Variability of shell porosity in the hen's eggHilgardia, 1931
- Increase in the pH of the White and Yolk of Hens' EggsIndustrial & Engineering Chemistry, 1931