Utilisation, by chicks, of carotene from fresh and dried plant sources
- 1 June 1969
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 20 (6) , 336-339
- https://doi.org/10.1002/jsfa.2740200604
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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- Inactivity of the carotene-oxidising system in iris leafJournal of the Science of Food and Agriculture, 1960
- Utilization and Stability of Commercial Vitamin A SupplementsPoultry Science, 1959
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- The Effectiveness of Different Vitamin A Sources for PoultryPoultry Science, 1955
- Simplified Procedure for Extraction and Determination of Vitamin A in LiverAnalytical Chemistry, 1954
- Carotene, Factors Affecting Destruction in AlfalfaJournal of Agricultural and Food Chemistry, 1953
- Utilization of Vitamin A by Turkey Poults I. Crystalline Carotene, Crystalline Vitamin A Acetate and “Black Cod” Liver OilJournal of Nutrition, 1950
- The biological value of carotene from various sources and the effect of vitamin E on the utilization of carotene and of vitamin ABiochemical Journal, 1944