Analysis of Sucrose Fatty Acid Esters Composition by HPLC
- 1 January 1981
- journal article
- research article
- Published by Taylor & Francis in Journal of Liquid Chromatography
- Vol. 4 (7) , 1195-1205
- https://doi.org/10.1080/01483918108068805
Abstract
Two procedures for quantitative analysis of sucrose fatty acid esters composition using HPLC are described. A reversed-phase column (RP-18) was used. The mobile phases consist of: a) methanol (95%) and isopropanol (5%); b) methanol and water (5%) using UV and RI detectors.Keywords
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