Overcoming the nutritionally harmful effects of tannin in sorghum grain by treatment with inexpensive chemicals
- 1 March 1979
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 27 (2) , 441-445
- https://doi.org/10.1021/jf60222a052
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Protein precipitation method for the quantitative determination of tanninsJournal of Agricultural and Food Chemistry, 1978
- A critical evaluation of the vanillin reaction as an assay for tannin in sorghum grainJournal of Agricultural and Food Chemistry, 1978
- Experiments on the nutrition of the dairy heiferThe Journal of Agricultural Science, 1978
- Rapid visual estimation and spectrophotometric determination of tannin content of sorghum grainJournal of Agricultural and Food Chemistry, 1977
- Influence of Methionine and Other Dietary Additions on the Performance of Chicks Fed Bird Resistant Sorghum Grain DietsPoultry Science, 1973
- Studies on the Nutritional Value of Sorghum Grains with Varying Tannin Contents for ChicksPoultry Science, 1973