The essential nature of lysine in the prevention of feather depigmentation of turkey poults
- 1 May 1957
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 68 (1) , 76-80
- https://doi.org/10.1016/0003-9861(57)90328-4
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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- The Activities of D and L Lysine for Turkey PoultsJournal of Nutrition, 1950
- The Relation of Lysine and Protein Level in the Ration to the Development of Feather Pigment in Turkey PoultsPoultry Science, 1950
- NON-UTILIZATION OF α-AMINO-ε-UREIDO-n-CAPROIC ACID, PIPERIDINE-2-CARBOXYLIC ACID, AND α-AMINOADIPIC ACID FOR GROWTH IN RATS ON A LYSINE-DEFICIENT DIETPublished by Elsevier ,1950
- Further Evidence of the Role of Lysine in the Formation of Normal Bronze Turkey FeathersPoultry Science, 1949
- The Lysine Requirements of Poults and ChicksPoultry Science, 1946
- Failure of Feather Pigmentation in Bronze Poults Due to Lysine DeficiencyJournal of Nutrition, 1946
- The availability of the acetyl derivatives of lysine for growthBiochemical Journal, 1943