The Activities of D and L Lysine for Turkey Poults
- 1 May 1950
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 41 (1) , 153-157
- https://doi.org/10.1093/jn/41.1.153
Abstract
Turkey poults are unable to use d-lysine for growth or for the development of normal pigment in the feathers. Levels of d-lysine up to 1% did not depress growth, while 2% caused decreased growth when added to an adequate ration.Keywords
This publication has 6 references indexed in Scilit:
- The Relation of Lysine and Protein Level in the Ration to the Development of Feather Pigment in Turkey PoultsPoultry Science, 1950
- THE EFFECT OF d-TRYPTOPHAN ON THE UTILIZATION OF THE l ISOMER BY SOME LACTIC ACID BACTERIAJournal of Biological Chemistry, 1949
- Further Evidence of the Role of Lysine in the Formation of Normal Bronze Turkey FeathersPoultry Science, 1949
- The Sulfur Amino Acid Requirements of Turkey PoultsJournal of Nutrition, 1949
- THE INFLUENCE OF OPTICAL ISOMERISM ON THE UTILIZATION OF TRYPTOPHANE, HISTIDINE, AND LYSINE FOR GROWTH IN THE MOUSEJournal of Biological Chemistry, 1939
- The Availability of d(—)-Lysine for GrowthJournal of Nutrition, 1936