Accumulation of chemostimulatory amino acids by a sedimentable fraction isolated from olfactory rosettes of rainbow trout (Salmo gairdneri)☆
- 3 July 1981
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 675 (2) , 149-162
- https://doi.org/10.1016/0304-4165(81)90221-x
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
- Study of regeneration in the garfish olfactory nerve.The Journal of cell biology, 1980
- Membrane receptors for aspartate and serine in bacterial chemotaxis.Journal of Biological Chemistry, 1979
- Biochemical studies of taste sensation. VII. Enhancement of taste stimulus binding to a catfish taste receptor preparation by prior exposure to the stimulusJournal of Neurobiology, 1979
- Biochemical studies of olfaction: binding specificity of radioactively labeled stimuli to an isolated olfactory preparation from rainbow trout (Salmo gairdneri).Proceedings of the National Academy of Sciences, 1978
- Neutral amino acid transport in an established mouse lymphocytic cell line.Journal of Biological Chemistry, 1977
- Further studies on the structure-activity relationships of amino acids in fish olfactionComparative Biochemistry and Physiology Part A: Physiology, 1977
- Structure-activity relationships of amino acids in fish olfactionComparative Biochemistry and Physiology Part A: Physiology, 1976
- [39] Preparation and properties of succinic—cytochrome c reductase (complex II–III)Published by Elsevier ,1967
- A simple efficient liquid scintillator for counting aqueous solutions in a liquid scintillation counterAnalytical Biochemistry, 1960
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951