Biochemical studies of olfaction: binding specificity of radioactively labeled stimuli to an isolated olfactory preparation from rainbow trout (Salmo gairdneri).

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Abstract
The extent of binding of 10 radioactively labeled odorant amino acids to a sedimentable fraction (fraction P2) derived from the olfactory rosettes of the rainbow trout S. gairdneri corresponded closely with their reported relative stimulatory effectiveness measured electrophysiologically. L isomers were bound to a greater extent than their respective D isomers. Binding of L-alanine was strongly and irreversibly inhibited by mercurials but was not affected by sulfhydryl-blocking reagents. Binding was saturable and reversible. Scatchard analyses gave evidence of 2 types of binding sites for most of the amino acids studied. The Kd values of the higher-affinity binding sites were similar among the amino acids, being in the range of 10-6 M; differences occurred in the relative numbers of sites, n. These results, coupled with those from competition experiments, led to the postulate that a multiplicity of types of olfactory binding sites exist in the trout: site TSA, which binds L-threonine, L-serine, and L-alanine; site L, which binds L-lysine; and site AB which binds .beta.-alanine. Tentative assignments are: site V, which binds L-valine; site H, which binds L-histidine; and site AD, which binds D-alanine. Site AD may be a lower affinity site for L-alanine. Binding of olfactory stimulus molecules appears to be an initial discrimination step in olfaction.

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