Sensory quality of ethylene-exposed carrots (Daucus carota L, cv ?Yukon?) related to the contents of 6-methoxymellein, terpenes and sugars
- 27 November 2000
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 81 (1) , 54-61
- https://doi.org/10.1002/1097-0010(20010101)81:1<54::aid-jsfa781>3.0.co;2-k
Abstract
No abstract availableKeywords
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