Antioxidant activity of hydrophobic phenolic fractions of flaxseed
- 1 January 1997
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 41 (3) , 178-180
- https://doi.org/10.1002/food.19970410314
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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