Chromatographic separation of flaxseed phenolics
- 1 January 1994
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 38 (5) , 520-526
- https://doi.org/10.1002/food.19940380508
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACTS OF FLAXSEED IN A β‐CAROTENE‐LINOLEATE MODEL SYSTEMJournal of Food Lipids, 1993
- Facile spectrophotometric quantification method of sinapic acid in hexane-extracted and methanol-ammonia-water-treated mustard and rapeseed mealsJournal of Agricultural and Food Chemistry, 1992
- Effects of Feeding Flax and Two Types of Sunflower Seeds on Fatty Acid Compositions of Yolk Lipid ClassesPoultry Science, 1991
- The effect of methanol-ammonia-water treatment on the content of phenolic acids of canolaFood Chemistry, 1989
- Varietal Differences in Fatty Acid CompositionsPublished by Springer Nature ,1987
- Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseedsJournal of Agricultural and Food Chemistry, 1984
- Phenolic acids in oilseed floursMolecular Nutrition & Food Research, 1983
- Origin of lignans in mammals and identification of a precursor from plantsNature, 1982
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956
- Paper Chromatography of Phenolic SubstancesNature, 1952