DEHYDRATION AND STORAGE STABILITY OF PAPAYA LEATHER
- 1 November 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (6) , 1723-1725
- https://doi.org/10.1111/j.1365-2621.1978.tb07398.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Dehydrated Foods, Chemistry of Browning Reactions in Model SystemsJournal of Agricultural and Food Chemistry, 1953
- Nonenzymatic Browning in Fruit ProductsPublished by Elsevier ,1948