Soyasaponin IV an additional monodesmosidic saponin isolated from soyabean
- 1 January 1987
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 26 (4) , 1214-1215
- https://doi.org/10.1016/s0031-9422(00)82387-0
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
- Saponins in food—A reviewPublished by Elsevier ,2003
- Saponin and sapogenol. XXXVIII. Structure of soyasaponin A2, a bisdesmoside of soyasapogenol A, from soybean, the seeds of Glycine max Merrill.CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Undesirable sensory properties of the dried pea (Pisum sativum). The rôle of saponinsFood Chemistry, 1985
- Saponin and sapogenol. XXXIX. Structure of soyasaponin A1, a bisdesmoside of soyasapogenol A, from soybean, the seeds of Glycine max Merrill.CHEMICAL & PHARMACEUTICAL BULLETIN, 1985
- Soyasaponin I, a compound possessing undesirable taste characteristics isolated from the dried pea (Pisum sativum L.)Journal of the Science of Food and Agriculture, 1984
- Quantitative Determination of Soyasaponins in Soybeans of Various Origins and Soybean Products by Means of High Performance Liquid ChromatographyYAKUGAKU ZASSHI, 1984
- Saponin and sapogenol. XIII. Structures of three soybean saponins: Soyasaponin I, soyasaponin II, and soyasaponin III.CHEMICAL & PHARMACEUTICAL BULLETIN, 1976
- NUTRITIONAL AND PHYSIOLOGICAL IMPLICATIONS OF SAPONINS: A REVIEWCanadian Journal of Animal Science, 1971