Undesirable sensory properties of the dried pea (Pisum sativum). The rôle of saponins
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 17 (2) , 105-115
- https://doi.org/10.1016/0308-8146(85)90079-2
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
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