Identification of Volatile Aroma Compounds from Oxidized Frozen Whitefish (Coregonus clupeaformis)
- 1 July 1984
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 17 (3) , 178-182
- https://doi.org/10.1016/s0315-5463(84)72511-9
Abstract
No abstract availableThis publication has 27 references indexed in Scilit:
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