Identification of compounds characterizing the aroma of fresh whitefish (Coregonus clupeaformis)
- 1 March 1983
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 31 (2) , 326-330
- https://doi.org/10.1021/jf00116a035
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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