Abscisic acid and the development of storage breakdown in apples
- 1 January 1976
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 15 (12) , 1817-1818
- https://doi.org/10.1016/s0031-9422(00)88822-6
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
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- The Chemistry and Physiology of Abscisic AcidAnnual Review of Plant Physiology, 1974
- Effect of Phorone and Other Growth Regulators on the Incidence of Storage Breakdown in ApplesJournal of Horticultural Science, 1974
- Metabolism of added gibberellic acid in Malus pumilla in relation to cool storage breakdownPhytochemistry, 1973
- Reduction of low temperature breakdown in apples with gibberellic acidJournal of Horticultural Science, 1972
- Low temperature breakdown in applesPhytochemistry, 1971
- Chemical induction of low temperature breakdown in applesPhytochemistry, 1971
- Effect of storage temperature on apple volatiles associated with low temperature breakdownJournal of Horticultural Science, 1971
- The Metabolism of Abscisic AcidJournal of Experimental Botany, 1970
- A role for acetate in the development of Low‐Temperature breakdown in applesJournal of the Science of Food and Agriculture, 1970