Effect of taste stimuli on the extraction of lipids from bovine taste papillae
- 21 June 1973
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism
- Vol. 306 (3) , 478-482
- https://doi.org/10.1016/0005-2760(73)90186-0
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Do Unique Proteins Exist in Taste Buds?The Journal of general physiology, 1971
- Sweet-Sensitive Protein from Bovine Taste Buds: Isolation and AssayScience, 1966
- A THEORY OF TASTE STIMULATIONThe Journal of general physiology, 1954