Mechanism of bitter taste reception: Interaction of bitter compounds with monolayers of Lipids from bovine circumvallate papillae
- 23 October 1972
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Biomembranes
- Vol. 288 (1) , 22-26
- https://doi.org/10.1016/0005-2736(72)90219-2
Abstract
No abstract availableKeywords
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