Methods for detection and determination of vegetable proteins in meat products
- 1 March 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (3Part2) , 285-287
- https://doi.org/10.1007/bf02671473
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Technical note: the determination of meat and soya proteins in meat products by peptide analysisInternational Journal of Food Science & Technology, 1978
- Quantitative determination of texturised soya protein by a stereological techniqueThe Analyst, 1978
- A novel approach to the determination of soya protein in meat products using peptide analysis.1977
- A novel approach to the determination of soya proteins in meat products using peptide analysisJournal of the Science of Food and Agriculture, 1976
- A method for the identification and quantitative investigation of denatured proteins in mixtures based on computer comparison of amino-acid patternsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1975
- Food Chemical Studies on Soybean ProteinsNIPPON SHOKUHIN KOGYO GAKKAISHI, 1969