Changes in volatile flavour components of soybeans during roasting
- 1 September 1981
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 7 (2) , 87-94
- https://doi.org/10.1016/0308-8146(81)90053-4
Abstract
No abstract availableThis publication has 11 references indexed in Scilit:
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