Ripening-behaviour of ‘Dashehari’ mango in relation to harvest period
- 1 April 1983
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 19 (3-4) , 263-269
- https://doi.org/10.1016/0304-4238(83)90073-0
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Changes in Pectic Substances and Enzymes during Ripening and Storage of “Keitt” MangosJournal of Food Science, 1981
- Changes in amylase activity, starch and sugars contents in mango fruit pulpScientia Horticulturae, 1980
- CHARACTERIZATION AND QUANTIFICATION OF STARCH IN COCOA BEANS AND CHOCOLATE PRODUCTSJournal of Food Science, 1980
- EFFECT OF POST‐HARVEST TEMPERATURE ON QUALITY, CAROTENOIDS AND ASCOREiIC ACID CONTENT OF ALPHONSO MANGOES ON RIPENINGJournal of Food Science, 1975
- Physicochemical changes in some Pakistani mango varieties during storage ripeningJournal of Agricultural and Food Chemistry, 1973
- CAROTENOIDS IN 3 STAGES OF RIPENING OF MANGOJournal of Food Science, 1970