DMS LEVELS IN THE AROMA OF COOKED FROZEN SWEET CORN AS AFFECTED BY CULTIVAR, MATURITY, BLANCHING AND PACKAGING
- 1 March 1976
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 41 (2) , 346-348
- https://doi.org/10.1111/j.1365-2621.1976.tb00615.x
Abstract
No abstract availableKeywords
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