EFFECT OF HYBRIDS AND PROCESSING ON THE DIMETHYL SULFIDE POTENTIAL OF SWEET CORN
- 1 November 1973
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 38 (7) , 1136-1138
- https://doi.org/10.1111/j.1365-2621.1973.tb07221.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A PRECISE METHOD FOR THE DETERMINATION OF DIMETHYL SULFIDE IN PROCESSED FOODSJournal of Food Science, 1972
- Dimethyl sulfide and its precursor in sweet cornJournal of Agricultural and Food Chemistry, 1968
- Odour thresholds of some organic compounds associated with food flavoursJournal of the Science of Food and Agriculture, 1963
- Methyl Sulfide and the Flavor of MilkJournal of Dairy Science, 1956