FRACTURE PROPERTIES OF STARCH GELS AND THEIR RATE DEPENDENCY
- 1 September 1995
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 26 (3) , 281-298
- https://doi.org/10.1111/j.1745-4603.1995.tb00966.x
Abstract
No abstract availableKeywords
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