Shell Characteristics and Their Relationship to the Breaking Strength
Open Access
- 1 March 1936
- journal article
- Published by Elsevier in Poultry Science
- Vol. 15 (2) , 119-124
- https://doi.org/10.3382/ps.0150119
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Relationship Between Breaking Strength and the Percent of Egg ShellPoultry Science, 1932
- STUDY OF THE PHYSICAL PROPERTIES OF THE HEN'S EGGSHELL IN RELATION TO THE FUNCTION OF SHELL-SECRETORY GLANDSThe Biological Bulletin, 1929
- Factors Influencing Thickness of EggshellPoultry Science, 1928