A rapid argentation tlc method for detection of reesterified oils in olive and olive‐residue oils
- 1 April 1983
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (4) , 833-835
- https://doi.org/10.1007/bf02787438
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A Comparative Study of Olive Oil and Reesterified Oils by Differential Scanning CalorimetryFette, Seifen, Anstrichmittel, 1982
- Detection of reesterified oils: Determination of fatty acids at position‐2 in the glycerides of oilsJournal of Oil & Fat Industries, 1980
- Nachweis von verestertem OlivenölFette, Seifen, Anstrichmittel, 1976
- Nachweis der Glyceride veresterter Olivenöl‐FettsäurenFette, Seifen, Anstrichmittel, 1967
- Modification of begetable oils. IV. Reesterification of fatty acids with glycerolJournal of Oil & Fat Industries, 1945