Proximate analysis, amino acid composition and tannin content of improved Nigerian sorghum varieties and their potential in poultry feeds
- 1 September 1982
- journal article
- research article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 7 (4) , 359-364
- https://doi.org/10.1016/0377-8401(82)90005-0
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Effect of Tannin Content and Dry Matter Digestion on Energy Utilization and Average Amino Acid Availability of Hybrid Sorghum GrainsPoultry Science, 1975
- Nutritional Value of High Lysine Sorghum Grain for the ChickPoultry Science, 1975
- High Lysine Mutant Gene (hl that Improves Protein Quality and Biological Value of Grain Sorghum1Crop Science, 1973
- Method for Estimation of Tannin in Grain Sorghum1Agronomy Journal, 1971
- The Growth Depressing and Toxic Effects of Tannins to ChicksPoultry Science, 1966